A La Carte Breakfast Sides are Priced per Person

ALSO AVAILABLE A LA CARTE:

Add Chicken: $2.25/per
Add Salmon: $4/per

With Crisp Napa Cabbage, Toasted Almonds, Bean Sprouts, Carrot Strings,
Won Ton Strips, Sesame Ginger Dressing

With Romaine and Baby Greens, Cucumber, Tomatoes, Kalamata Olives,
Herbed Feta, Lemon Parsley Vinaigrette

With Romaine Hearts, Garlic Croutons, Parmesan Cheese, Classic Caesar Dressing

With Tomatoes, Cucumbers, Mint, Lemon Parsley Dressing

With Cherry Tomatoes and Cucumbers, Served with Balsamic
or Ranch Vinaigrette Baby Arugula, Goat Cheese Crumbles, Candied Walnuts,
Grilled Sweet Red Onion, Balsamic Vinaigrette

ith Goat Cheese and Micro Greens Tossed in Reduced Balsamic and Mint

With Tomatoes, Bocconcini and Basil Arugula Dressing

With Wasabi Greens, Napa Cabbage, Pickled Daikon, Carrot and Bean Sprouts
with Creamy Sriacha Dressing

With Marinated Heirloom Tomatoes, Hot House Cucumbers, Confetti Flowers
and Baby Herbs served with Aged Red Wine Vinaigrette

Meals come with choice of 1 Salad, 1 Entrée, 1 Side and Dessert

Additional Side or Salad add $3.00/person

with Choice of Sauce

Served with Rolls on the Side

With Grilled Onions and Peppers. Served with Rolls on the side

With Melted Mozzarella and Fresh Tomato Sauce

Black Beans, Southwestern Rice Pilaf, Flour Tortillas, Salsa, Guacamole and Sour Cream

In Sweet Chili Sauce with Asian Vegetables

With Citrus Juices, Cilantro Mint and Grilled Sweet Onions

With Tri-Colored Peppers in San Marzano Tomato Sauce

In Savory Corn Broth with Spinach

With Asian Greens and Potatoes with Steamed White Brown Rice

With Sticky Rice

Over Charred Corn Relish

With Citrus Zest and Herbs

Over Wilted Spinach

over Sambal Stir Fried Napa Cabbage

over Roasted Artichoke Checca

With Stir Fried Shishito Peppers

With Pearl Onion Sauce and Mashed Potatoes

Penne, Bowtie, Spaghetti or Whole Wheat Spaghetti

Fresh Tomatoes and Basil, Pesto or Parmesan and Cream

ALSO AVAILABLE A LA CARTE:

Mac and Cheese  |  Smashed Potatoes  |  Roasted Green Beans with Toasted Almonds
Black Beans  |  Southwestern Rice Pilaf  |  Assorted Grilled Vegetables
Sauteed Assorted Julienne Vegetables  |  Oven Roasted Carrots
Couscous with Roasted Chickpeas, Toasted Almonds and Dried Apricots

Roasted Corn and Black Bean Salad with Jicama Tossed in an Ancho Vinaigrette
Pesto Pasta Salad with Penne and Diced Tomatoes  |  UBC Spicy Cole Slaw
Seasonal Fruit Salad  |  Rolls and Butter $12.95/dozen

Including Vegan & Vegetarian

10.95/PERSON: Assorted Sandwiches, 1 Salad or 1 Side, Dessert

12.95/Person: Assorted Sandwiches, 2 Salads or 2 sides, Dessert

Roasted Turkey, Swiss, Tomato, Greenleaf Lettuce and Cole Slaw
with Honey Mustard on Brioche Roll

Tomato, Greenleaf Lettuce on a Whole Wheat Roll

Fresh Mozzarella, Roasted Tomato, Basil Leaf, Balsamic Reduction
and Olive Oil on a Crisp Baguette

Capicolla, Genoa Salami, Provolone, Roasted Peppers, Arugula,
Tomato, and Herbed Vinaigrette on a Baguette

Grilled Chicken Breast, Sharp Cheddar, Tomato, Greenleaf Lettuce
and Basil Mayo on a Brioche Roll

Dried Cranberries, Raisins, Country White

Greenleaf Lettuce, Tomato, Sharp Cheddar and Horseradish Cream on Ciabatta

Aged Cheddar, Lettuce, Tomato and Whole Grain Mustard Mayo on a Brioche Roll

Dried Cranberries, Raisins, Country White

Bacon, Avocado, Tomato, Basil Mayo, Country White